• 2 tablespoons canola oil
  • 1/2 teaspoon ground turmeric
  • 1 cup chopped red bell pepper
  • 1 cup frozen green peas
  • 1 tablespoon minced garlic
  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s)
  • 3 tablespoons unsalted chicken stock (such as Swanson)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 12 ounces frozen medium shrimp, thawed, peeled, and deveined
  • 2 tablespoons fresh lemon juice

3 easy cooking steps:

Step 1 Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas, and garlic to pan; cook 2 minutes, stirring occasionally.
Step 2 Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes.
Step 3 Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over pan. Serve immediately.
Enjoy your meal!

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