“We sell the best beef in the world…”- the company Urien-Loza from Argentina reports. “More than a commercial promise, our commitment is evidenced by the traceability of our products. We not only sell the best beef in the world; we also raise it”.

3 easy steps for beef to appear in your plate:

  • Producers Club. It all starts in the natural fields located in the finest regions of Argentina, with selected beef breeds that are genetically enhanced, ensuring an optimal steer.
  • Meat Processing Plants. Meat processing plants enabled for export, and cutting rooms in every slaughterhouse allow us to offer cuts as unique as the tastes of our customers.
  • Distribution. We bring the best beef in the world to the most demanding markets of Latin America, the European Community, China, Africa and Russia.

 

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